Beetroot Hummus

It’s not only the flashy pink colour that makes this hummus attractive. It’s also the nutritive value. This spread is loaded with proteins from the chickpeas. The beetroots are real vitamin bombes and keep your blood pressure low. Altogether an excellent choice for your sandwich or flatbread. I prefer to pop the beetroot to add...

Lemons on speed – Preserved Lemons Recipe

Preserved looms make a dish rock. The are typical North-African ingredients. They are mainly used in tagines, stews (for example this pumpkin stew) and salads. Preserving lemons is easy. Just follow the recipe

Pumpkin Time – Middle-Eastern Pumkin Stew

Pumpkin Stew. A heartwarming, comforting, vegetarian, Middle-Eastern dish for the autumn time. With chickpeas, cinnamon, preserved lemons and fresh coriander.